牛花USHIHANA

免預付訂位

Highlights

・牛花 USHIHANA elevates Yakiniku with its intimate, counter-style A5 Wagyu omakase, a modern fine dining experience that's creating major buzz.
・Indulge in a chef-curated journey through exquisite A5 Wagyu cuts in a quiet, modern setting perfect for an unforgettable, high-end dining adventure.

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・Hassle-Free: Book online to secure your spot instantly, then simply pay at the venue.
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・Level Up: Get 15 FunMiles for every guest you bring (credited to the booker)!

💁🏻 The Vibe & Info
・Avg. Spend: Varies by menu / person
・Perfect for: Romantic Dates, Solo Dining, Private Gatherings, Group Dining (Private room for 8 available).
・Good to know: Multiple parking lots nearby. Corkage fee: $700 (wine/sake), $1000 (spirits).

🍽️ Crowd Favorite
・生牛肉海膽壽司捲 | A decadent fusion of land and sea in one perfect bite.
・紐約客／鹽蔥 | A classic, juicy cut perfectly balanced with zesty salted scallions.
・肋眼芯／月見 | The richest, most marbled cut, dipped in a silky egg yolk for ultimate indulgence.
・厚切牛舌 | A satisfyingly chewy and flavorful signature cut, grilled to perfection.
・釜飯 | A savory, slow-cooked pot rice that provides a comforting finish to the meal.

🥤 Top Sips
・Curated Sake | Ask the sommelier for pairings, featuring Fu富久錦 ($270/glass) or Mizubasho Summer Sake ($330/glass).
・Whiskey Plum Wine | A rich and complex liqueur for a perfect finish ($460).
・Wine Pairing | Let the in-house professional elevate your omakase journey with expert selections.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)

Learn More

  • ．店內每人低消需一份套餐。均消為 TWD 3,000 - 4,000。
  • ．現場需收 10% 服務費。
  • ．貼心提醒：預訂前請選取正確用餐人數，以利現場安排用餐空間。
  • ．訂位保留10分鐘。
  • ．本店僅提供「套餐」及「加點」品項。
  • ．套餐價格：本季 TWD 2,880 + 10%服務費，酒水另計。
  • ．套餐僅提供「和牛套餐」，內容皆有 生食牛肉、生食海鮮、生鮮雞蛋等....食材，如有特殊忌口、過敏食材，請於訂位備註或電話告知。
  • ．尚未提供「非牛肉套餐」，如包場、包廂需求除外，可另外做電話詢問。 「素食」、「海鮮素」者，因烹飪因素，恕無法提供，請見諒。
  • ．店內甜點尚未提供生日蛋糕及畫盤服務，可自備生日蛋糕，餐廳協助裝盤，因店內冰箱空間有限，請於訂位前備註或來電告知。
  • ．餐廳禁用外食，基於賞味及食品衛生考量，恕不提供餐點外帶打包服務。
  • ．餐廳提供 Pairing 的服務，可於訂席時預訂。
  • ．因用餐模式為套餐，皆會在同一個訂位時段同桌人數到齊後開餐。

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About Merchant

  • 牛花 USHIHANA: Located in Songshan District, this High-end Japanese A5 Wagyu Yakiniku Omakase offers an intimate, counter-style fine dining experience.

  • Step into 牛花 USHIHANA and you're in a sanctuary of quiet, modern Japanese elegance. The intimate, counter-style setting pulls you right into the action, blending traditional fine dining with a contemporary feel. It's no wonder it’s been the talk of the town since opening in 2024, getting shoutouts from major players like Cosmopolitan and ELLE for its unique concept and impeccable quality.

  • Here’s why locals love it: This isn't your average yakiniku joint. It's a full-on Omakase experience focused on premium Japanese A5 Wagyu. You'll be guided through a journey of exquisite cuts, all prepared masterfully in a traditional counter-style (板前) setting. And the drinks? They’re just as curated, with a professional sommelier ready to recommend the perfect sake or wine pairing to elevate every bite.

  • ⭐ Google Rating: 4.5 from 186 reviews

  • 💁🏻 Key Details

  • Avg. Spend: Over $2,000 / person

  • Perfect for: Romantic dates, solo fine dining, and private gatherings (room for 8 available).

  • Good to know: Parking is available nearby. Corkage fee: NT$700/bottle (wine/sake), NT$1000/bottle (spirits).

  • 🍽️ Crowd Favorite

  • 生牛肉海膽壽司捲 (Raw Beef and Uni Sushi Roll) | An indulgent bite of creamy uni and velvety raw Wagyu.

  • 紐約客／鹽蔥 (New York Strip / Salted Scallion) | A classic cut perfectly balanced with sharp, savory scallions.

  • 肋眼芯／月見 (Ribeye Cap / Tsukimi) | Rich ribeye cap dipped in a silky raw egg yolk for ultimate decadence.

  • 厚切牛舌 (Thick-cut Beef Tongue) | A satisfyingly springy and flavorful cut, grilled to perfection.

  • 釜飯 (Kamameshi) | A savory, comforting kettle rice cooked with seasonal ingredients to round out the meal.

  • 🥤 Top Sips

  • Fu富久錦 | A smooth and elegant sake, available by the glass (NT$270).

  • 水芭蕉夏酒純米吟釀 | A crisp and refreshing premium sake option by the glass (NT$330).

  • Whiskey Plum Wine | A unique, rich blend of whiskey and sweet plum, served by the glass (NT$460).

  • 💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)

Address

復興北路313巷23號1樓, 台北市松山區

Business Hours

Notices

  • 現場收現金 / 信用卡 / 電子支付。
  • 自帶酒水：葡萄酒/清酒/香檳（ 750ml 以內）開瓶費為 700 元 / 瓶 ( 1800ml ) 開瓶費為 1,400 元 / 瓶，烈酒開瓶費用均為 1000 元 / 瓶。自帶酒水折抵可以同容量酒款折抵開瓶費。
  • 餐點圖片僅供參考，食材依時令季節調整。
  • 抵達餐廳時，請出示 FunNow 訂單兌換碼供現場人員作兌換。
  • 本方案之免費預訂，係指無需提前付款或支付訂位費用。若逾店家規定的期限後取消、修改，或未出席時，FunNow 將依店家規定透過您綁定之信用卡代收未出席費用，詳情請參考「訂單更改與取消政策」。
  • 為保障您的權益，請於預訂前詳閱結帳頁面的所有預訂規定與取消政策，以避免爭議。
  • 如無法前往用餐、欲變更用餐時間或修改同行人數，請務必於店家規定的期限前，透過「訂單頁面」完成取消或修改，以免產生未出席費用。
  • 若因餐廳自身原因取消預約，將不收取任何未出席費，請放心。
  • 若多次未依規定提前於訂單頁面或直接通知餐廳取消，可能導致帳號功能被暫停或限制。

Must-know

Cancellation and Rescheduling Policy