Jing Cheng Yi Shan is nestled in the heart of Taichung's West District, just a short walk from the bustling bus stop at Dinghecuo. The restaurant exudes a subtle yet luxurious ambiance, with soft lighting casting a glow over its vintage-inspired decor, reminiscent of 1960s Shanghai. Each private booth offers the perfect sanctuary for gatherings, immersing guests in an upscale yakiniku experience. The exquisite setting is further enhanced by a selection of highlights, including American prime short ribs, live king crab, and Japanese plum wine. These offerings serve as the perfect catalysts to elevate any dining experience, making each visit a memorable occasion. 🤩 Key Details Average Spend：Average TWD 1800 Perfect For：Couple, Friends Gathering, Business Dinner, Special Occasion, Fine Dining Service Details：Indulgent, Meat Lover, Private Room 👨‍🍳 Chef Recommendations 【美國 prime 牛小排】Juicy and tender with a perfect seared edge and rich marbling 【美國 prime 霜降牛】Marbled beef with a melt-in-your-mouth texture and deep flavor 【澳洲 158 天穀飼牛舌】Silky and tender with a delicate, savory richness 【伊比利橡實豬梅花】Succulent with a nutty sweetness and crisp, caramelized edges 【活體帝王蟹】Sweet and tender with a delicate oceanic freshness 🍽️ Crowd Favorites 【檸檬愛玉】Zesty and refreshing with a smooth, jelly-like texture 【北海道生乳銅鑼燒】Fluffy pancake with creamy, rich milk filling 【紫米紅豆湯】Warm and comforting with chewy rice and sweet red beans 【塔拉朵冰淇淋】Creamy and smooth with a rich, nutty finish 🥤 Top Sips 【日式梅酒】Sweet and tart with a smooth, fruity finish 【柚子酒】Citrusy and bright with a refreshing zest 【啤酒】Crisp and mildly bitter with a refreshing taste 【清酒】Delicate and smooth with a subtle rice aroma 💡 Underage drinking is prohibited; do not drink and drive.