TAKATANOBABA TEPPANYAKI SAKURA

Featured in the Michelin Guide Tokyo 2015 Selected wine from France, Japan and all over the world, and teppanyaki dishes that takes full advantages of Japanese seasonal ingredients. Over 100 kinds of seasonal ingredients, grilled over our specially crafted hot plate, accompany it with a glass of red wine or a bottle of sake to experience the full menu courses prepared and designed by our chefs.